Explore the Malaysian food scene and experience authentic local flavours at Suria KLCC’s Open House, Little Penang Café, Madam Kwan’s and Nyonya Colors. For a variety of local and international food spread, wander through a whole host of eateries from restaurants and cafes fronting the KLCC Park, to the ‘Signature’ and ‘Rasa Food Arena’ food court at Levels 2 and 4 and the many artisan coffee outlets for those in need of a coffee-fix.
For a more exclusive dining, our hotels serve a variety of Malaysian and international cuisines and offer some of the best and award-winning restaurants - Mandarin Grill, Lai Po Heen, Gobo Chit Chat and Cedar on 15.
To experience the best of local and international cuisines, check out more restaurants, cafes, bars and lounges at these selected venues:
Take a gastronomical adventure in stylish and contemporary al fresco dining style at Tonka Bean Café & Deli where you can enjoy authentic local and international flavors.
Tonka Bean Café & Deli offers the finest palates from carvery set lunches, sandwiches, wraps, burgers, steaks and desserts. What’s more, enjoy the weekends with an unforgettable Hi-Tea featuring durians and Baskin Robbins ice cream.
A hidden gem in the heart of the city, Cedar on 15 offers a contemporary rooftop dining where you can indulge in gastronomical delights while enjoying the scenic view of the city skyline.
If you are looking out for a lunch set, book your seat and experience delectable lunch sets from Scandinavian shrimp salad, angus beef burger, braised Norwegian salmon and sticky date pudding.
The dinner menu highlights include house-gravad Bluefin tuna, barbary duck breast, pan fried Malaysian barramundi and Australian Wagyu beef tomahawk.
